Breakfast delight

On Saturday I made Vincent this breakfast recipe and he was in love! Seriously, this is probably the best breakfast I've ever made and it was soooooo easy. If you want to impress anyone, try this out.

Sopapilla Cheesecake

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
1/2 cup cinnamon sugar

1. Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.

2. Flatten.

3. Mix together the cream cheese, sugar and extract.

4. Spread over the crescent rolls.

5. Unroll the other can of crescent rolls and place on top of cream cheese mixture.

6. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.

7. Bake at 350 degrees for 30 minutes.